TITSI coconut jelly of TAM PHAT company is processed on the basis of combining traditional and modern products that have been known and selected by consumers with diverse designs, affordable prices for people. Consumption of all classes. TITSI coconut jelly products confirm high quality, unique taste, with a closed production line with each stage of inspection and supervision closely. At present, the product has been known and favored by many customers both at home and abroad. With the distribution system are supermarkets: Saigon CoopMart, Big C, Saigon Supermarket, Maximax (Vinmart), VINA Food …. system of wholesalers and retailers nationwide. Export markets: England, France, Sweden, Canada, Australia, Korea ……

The product has been consumed by a large number of consumers of all classes, ages and beliefs due to the fact that it does not use chemical sugar in processing, does not use additives, preservatives are prohibited to influence. to consumers health. Products are packed with different specifications to suit the choices of consumers. Our company always puts consumers’ health first, taking quality as the criterion of existence and development. of the company.

With the increasingly demanding and diverse demands of consumers, the company has constantly striven, researched and improved to bring to the market the best quality products, beautifully presented and convenient. Use … suitable for the choice and tastes of all customers.

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Regularly adding jelly jelly to your diet can also help you reduce skin disorders like inflammation and acne. Because jelly jelly contains Inositol (vitamin B8) and Niacin (vitamin B3), has special effects in combating dermatitis such as: loss, thinning of eyelashes and eyebrows, dermatitis around the natural holes, glossitis, conjunctivitis, candidiasis, nail and perioral …

In addition, jelly and fruit jelly are rich sources of folic acid, which helps prevent hair thinning and hair loss problems, so to maintain hair health, you can use jelly in meals. mouth or snack.

The essential amino acid found in jelly has also been shown to reduce stress. When eating jelly, your body will be supplemented with an amount of Inositol (vitamin B8), which helps to prevent neurological symptoms such as cognitive disorders, sluggish spirit. Jelly jelly also helps reduce the mild symptoms of depression in women.

It is a delicious dish, but when you eat jelly, you do not need to worry that you will gain weight. Jelly is a low-calorie dish that helps you maintain your body’s ideal weight. Moreover, unlike other sweet-tasting products, jelly has a moderate amount of sugar and a pleasant refreshing taste.

The soluble fiber, when it enters the intestines, acts like a broom to scavenge unhealthy fats like cholesterol from the intestines, restricting their absorption into the bloodstream, thereby significantly reducing blood fats, reducing the risk of suffer from cardiovascular disease. Fiber is also known to regulate the absorption of sugar into the bloodstream, making sugar not rush into the bloodstream but slowly, so it is very beneficial for diabetics.

The fiber in the large intestine is also a source of food for the beneficial bacteria that live in the intestines, they help protect the digestive system, fight intestinal infections effectively.
For those who eat and drink indigestion, especially the elderly, when the bowel movement weakens and causes constipation, the jelly is a food supplement, the fiber will help digestion become easier. than. On New Year days, besides the oily dishes, nutritional fiber deficiency, you can also consider eating a little more jelly jelly.

The major ingredient in jelly is gelatin (colloidal – an important ingredient in joint treatment). By adding jelly to your diet, you help your joints increase their ability to lubricate and prevent arthritis. Jelly also helps reduce inflammation caused by joint pain.

Jelly and fruit jelly are also rich in carbohydrates and B vitamins, which can help boost the body’s immunity. Besides, it is also a food rich in amino acids – acids that play a vital role in the recovery process.

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Clear heat: Aloe vera is a natural remedy to detoxify the body. If your schedule and work make you reluctant to make friends with street food stalls or fast food outlets, add water or aloe vera tea to your weekly menu.
Digestive support: A healthy digestive system must ensure the task of absorbing nutrients from the dishes teenagers eat every day.

Aloe vera cooked with green beans will be the perfect cooling tea, helping to flush toxins in the body, while cooling and soothing the skin. You can use this tea as a remedy for skin beauty just effective again extremely … delicious!

Strengthen resistance: Drinking aloe vera water regularly will help you maintain a healthy weight, while providing important vitamins and minerals for the body. Aloe vera does not make you fatter but helps you maintain the energy source for the body to function.
Skin care: The mucus in a gel (fleshy part) of aloe vera can wet, moisturize the skin, help the skin elastic and reduce wrinkles.

Their gel also stimulates the synthesis of collagen and elastin fibers, helping to prevent the damage of aging skin. In the process of skin care, this gel works to tighten pores and reduce acne effectively.

In folklore, aloe vera is a very effective natural skin healing remedy. When applying a gel to the skin, wounds caused by burns, blisters, insect bites and rashes will quickly recover.

If you have to be constantly exposed to sunlight, the skin will become burning and uncomfortable. With just a little bit of aloe vera will help you quickly regain a cooling sensation for the skin.

Anti-eye strain: If your eyes are tired, have dark circles, heavy eyelids, use aloe vera to treat. Very simple, use an aloe vera branch, peel off the outer green skin and then apply the flesh to the eyes, lie down for 15 minutes.

The aloe vera juice has a soothing, pleasant eye effect. After a while, the dark area around the eyes will diminish. You should use this gel every night before going to bed to combat eye fatigue.

Antibacterial effect: Recent studies have demonstrated aloe vera gel to have antiseptic and anesthetic properties. Used to disinfect, clear heat, urinate. Soothe wounds when lightened, when stung by an insect.

Emulsion made from aloe vera is used to make medicines to treat Eczema or impetigo, which quickly pulls young skin at the wound. Fresh aloe vera juice has antibacterial properties (in vitro).

Laxative, laxative effects: In ancient times. From Hypocrate to Hai Thuong Lan Ong has known about the characteristics of laxative, liver laxative, aurora meridians.
Treatment of gastric ulcer: Drink fresh aloe vera gel. Every few hours a tablespoon of fresh gel on the stomach without food will heal stomach ulcers (not more than 400mg of fresh gel / day).
Treatment of skin diseases: Aloe vera juice works to tighten the skin and reduce pores. Applying fresh gel daily to your face can help prevent melasma, smooth skin, and prevent acne.
Prevention of urolithiasis: Anthraquinones combine calcium ions in the urinary tract into soluble compounds to expel in the urine.

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Product specifications include:

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The brown rice contains over 120 antioxidants, which can protect the body’s cells from free radical damage:

Antioxidants are considered soldiers to protect the body’s cells. They “take away the bullet” when the body cells are attacked by free radicals, so the cell avoids damage. Strong antioxidants in the pulp of brown rice such as CoQ10, alpha-lipoic acid, proanthocyanidin oligomic, SOD, tocopherols and tocotrienols, IP6, glutathione, carotenoids, selenium, phytosterols, gamma-oryzanol, lutein and lycopene Both help the body prevent and reduce risks for the aforementioned diseases.

Brown rice regulates blood glucose levels in people with diabetes

About 180 million people worldwide suffer from diabetes and every year more than 1 million people die from it. In Vietnam there are also about 6 million people with diabetes.

Reducing cholesterol and preventing cardiovascular disease Many studies have confirmed that brown rice has the ability to control, manage and reduce the blood glucose level of people with diabetes. The pulp of brown rice reduces blood glucose, glycosylated hemoglobin and improves insulin synthesis in people with type I and type II diabetes. B vitamins, gamma-oryzanol, protein, carbohydrate complexes, chromium, polysaccharide, hemicellulose, fat, fiber, tocopherol, tocotrienols and antioxidants in brown rice all play important roles and active in glucose metabolism in the body, so can control, manage and regulate blood glucose levels in people with diabetes.

Some of the nutrients in brown rice such as fiber, carotenoids, phytosterols, omega 3 acids and inositol hexaphosphate (IP6) all play a very important role in preventing platelet aggregation and lowering cholesterol levels. and triglycerides.

These roles and other synergistic mechanisms have been clearly demonstrated in that: lowering LDL-cholesterol (bad) and increasing HDL-cholesterol (good); reduce the absorption of fat and cholesterol; increases the excretion of fat, cholesterol and bile acids; Reduces blood pressure and triglycerides, prevents platelet aggregation. Coenzyme Q10 also has positive effects on blood pressure and cholesterol while improving heart muscle energy. It also helps to stabilize the heartbeat. All these functions in brown rice work at the same time have reduced the risk of stroke or cardiovascular events.

Increasing the body’s immune system to prevent degenerative diseases and prevent premature aging

Sterols and sterols (which are always present in plants) are important supportive agents that help the body’s immune system stop cancer, kill bacteria, destroy viruses and slow down too much. Aging process. They also help HIV-infected patients not develop AID. Antiviral and antimicrobial effects have also been demonstrated due to the high concentration of sterolin and phytosterols in brown rice.

Reduce the risk of some cancers

Polyphenols and tocotrienols both inhibit the micro-phase enzyme 1 and the lipo-protein fraction of brown rice has the effect of inhibiting the rapid reproduction of abnormal cells. Many studies have shown a very close relationship between providing high fiber in the diet and reducing the risk of colon cancer and breast cancer. Fiber hinders the growth of tumors by combining estrogen in the intestinal tract and preventing it from being reabsorbed in the bloodstream. IP6 in brown rice has obvious anti-cancer activity and prevents tumor cell development in intestinal and liver cancer.

Improve digestive system, help assimilate food well and avoid diarrhea, constipation, etc.

Experts say that adults who only need half the fiber (that their bodies need) can prevent type 2 diabetes and cardiovascular disease … They recommend: minimizing the amount of dietary fiber. The portion must ensure 14gam for 1000 calories consumed. Men need about 30-38gam / day, and women need about 25-30g / day from whole foods.

Most children today only get 20% of the daily fiber they need. That explains why there was an epidemic of children developing type 2 diabetes before they turned teens.

Lose weight in people who are obese

Brown rice provides a very broad spectrum of nutrients that can keep the body from being stimulated by hunger. They also help the body manage its weight through mechanisms that regulate blood sugar, detoxify the colon and metabolize fat. Brown rice is also rich in natural magnesium, which is able to prevent metabolic syndrome and improve metabolism.

Detoxify the body in case the body is exposed to harmful substances through food, air, skin etc.

Brown rice compounds have a detoxifying effect: Acid alpha Lipioc is a very good agent to purify the liver from being poisoned by chemicals. German doctors have been using alpha lipoic acid since the 1960s to treat cirrhosis. Thereafter the treatment was extended to heavy metal poisoning, poisoning by poisonous mushrooms and oxygen-related illnesses.

Improve liver function

In addition to being the body’s antidote, which relieves the burden on the liver, brown rice also has many nutrients that can be especially helpful for liver function. Inositol, Phospholipids and B vitamins are all detoxifying agents for the liver, checking cirrhosis and improving liver cell regeneration. Tocotrienol, gamma oryzanol and other antioxidants also have a protective role in the liver.

10. Reduce kidney stones; at the same time build strong body bones and reduce the risk of osteoporosis

Kidney stones are one of the most general disorders of the urinary tract. Kidney stones are mostly made up of calcium, but the problem with kidney stones is not the reason for the dietary calcium.

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