Titsi Coconut Jelly

Coconut jelly (NATA DE COCO) is processed by fermentation of Acetobacter xylinum bacteria in coconut water. Coconut jelly is white in color, slightly chewy, and has a chemical nature of polysaccharide so the nutritional value is not high, but it has properties that stimulate intestinal motility to make the secretion...

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Titsi Jelly

TITSI seaweed extracted from seaweed provides natural amino acids – agents that form new cells in the body, helping to prevent the signs of aging of the skin. Jelly jelly is also rich in aspartic acid, which promotes cell renewal. It is also a good food that promotes collagen production....

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Aloe Titsi

Aloe vera is a plant grown in the semi-desert region of tropical climates. TITSI aloe vera is made from natural aloe vera with the most natural flavor, giving users the highest quality of the product, with utility Clear heat: Aloe vera is a natural remedy to detoxify the body. If...

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Titsi beverage

On a modern and closed production line, the company has produced typical fruits and fruits such as orange juice, melon, aloe vera, passion fruit … are soft drinks with ingredients containing concentrated juice. The product is used as a nutritious beverage on hot summer days, brings a refreshing feeling, great...

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Agricultural dried fruits of Tam Phat

Dried fruits, agricultural products, especially Tam Phat instant brown rice, are favored by convenience. Brown rice, grown and supplied from the Mekong Delta, is a specialty source of Vietnam exploited with the following uses: The brown rice contains over 120 antioxidants, which can protect the body’s cells from free radical...

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