Agricultural dried fruits of Tam Phat

Dried fruits, agricultural products, especially Tam Phat instant brown rice, are favored by convenience. Brown rice, grown and supplied from the Mekong Delta, is a specialty source of Vietnam exploited with the following uses:

The brown rice contains over 120 antioxidants, which can protect the body’s cells from free radical damage:

Antioxidants are considered soldiers to protect the body’s cells. They “take away the bullet” when the body cells are attacked by free radicals, so the cell avoids damage. Strong antioxidants in the pulp of brown rice such as CoQ10, alpha-lipoic acid, proanthocyanidin oligomic, SOD, tocopherols and tocotrienols, IP6, glutathione, carotenoids, selenium, phytosterols, gamma-oryzanol, lutein and lycopene Both help the body prevent and reduce risks for the aforementioned diseases.

Brown rice regulates blood glucose levels in people with diabetes

About 180 million people worldwide suffer from diabetes and every year more than 1 million people die from it. In Vietnam there are also about 6 million people with diabetes.

Reducing cholesterol and preventing cardiovascular disease Many studies have confirmed that brown rice has the ability to control, manage and reduce the blood glucose level of people with diabetes. The pulp of brown rice reduces blood glucose, glycosylated hemoglobin and improves insulin synthesis in people with type I and type II diabetes. B vitamins, gamma-oryzanol, protein, carbohydrate complexes, chromium, polysaccharide, hemicellulose, fat, fiber, tocopherol, tocotrienols and antioxidants in brown rice all play important roles and active in glucose metabolism in the body, so can control, manage and regulate blood glucose levels in people with diabetes.

Some of the nutrients in brown rice such as fiber, carotenoids, phytosterols, omega 3 acids and inositol hexaphosphate (IP6) all play a very important role in preventing platelet aggregation and lowering cholesterol levels. and triglycerides.

These roles and other synergistic mechanisms have been clearly demonstrated in that: lowering LDL-cholesterol (bad) and increasing HDL-cholesterol (good); reduce the absorption of fat and cholesterol; increases the excretion of fat, cholesterol and bile acids; Reduces blood pressure and triglycerides, prevents platelet aggregation. Coenzyme Q10 also has positive effects on blood pressure and cholesterol while improving heart muscle energy. It also helps to stabilize the heartbeat. All these functions in brown rice work at the same time have reduced the risk of stroke or cardiovascular events.

Increasing the body’s immune system to prevent degenerative diseases and prevent premature aging

Sterols and sterols (which are always present in plants) are important supportive agents that help the body’s immune system stop cancer, kill bacteria, destroy viruses and slow down too much. Aging process. They also help HIV-infected patients not develop AID. Antiviral and antimicrobial effects have also been demonstrated due to the high concentration of sterolin and phytosterols in brown rice.

Reduce the risk of some cancers

Polyphenols and tocotrienols both inhibit the micro-phase enzyme 1 and the lipo-protein fraction of brown rice has the effect of inhibiting the rapid reproduction of abnormal cells. Many studies have shown a very close relationship between providing high fiber in the diet and reducing the risk of colon cancer and breast cancer. Fiber hinders the growth of tumors by combining estrogen in the intestinal tract and preventing it from being reabsorbed in the bloodstream. IP6 in brown rice has obvious anti-cancer activity and prevents tumor cell development in intestinal and liver cancer.

Improve digestive system, help assimilate food well and avoid diarrhea, constipation, etc.

Experts say that adults who only need half the fiber (that their bodies need) can prevent type 2 diabetes and cardiovascular disease … They recommend: minimizing the amount of dietary fiber. The portion must ensure 14gam for 1000 calories consumed. Men need about 30-38gam / day, and women need about 25-30g / day from whole foods.

Most children today only get 20% of the daily fiber they need. That explains why there was an epidemic of children developing type 2 diabetes before they turned teens.

Lose weight in people who are obese

Brown rice provides a very broad spectrum of nutrients that can keep the body from being stimulated by hunger. They also help the body manage its weight through mechanisms that regulate blood sugar, detoxify the colon and metabolize fat. Brown rice is also rich in natural magnesium, which is able to prevent metabolic syndrome and improve metabolism.

Detoxify the body in case the body is exposed to harmful substances through food, air, skin etc.

Brown rice compounds have a detoxifying effect: Acid alpha Lipioc is a very good agent to purify the liver from being poisoned by chemicals. German doctors have been using alpha lipoic acid since the 1960s to treat cirrhosis. Thereafter the treatment was extended to heavy metal poisoning, poisoning by poisonous mushrooms and oxygen-related illnesses.

Improve liver function

In addition to being the body’s antidote, which relieves the burden on the liver, brown rice also has many nutrients that can be especially helpful for liver function. Inositol, Phospholipids and B vitamins are all detoxifying agents for the liver, checking cirrhosis and improving liver cell regeneration. Tocotrienol, gamma oryzanol and other antioxidants also have a protective role in the liver.

10. Reduce kidney stones; at the same time build strong body bones and reduce the risk of osteoporosis

Kidney stones are one of the most general disorders of the urinary tract. Kidney stones are mostly made up of calcium, but the problem with kidney stones is not the reason for the dietary calcium.