Mango coconut fruit jelly keeps eating forever

Here is a recipe of coconut fruit jelly that is pretty good to eat and not boring that Cream Flan LAGI would recommend to our sweet craving guests.
With this ripe mango coconut jelly jelly, you and your family will love it because of its coolness, deliciousness, delicious taste; ripe, sweet, aromatic mango blends in coconut fat that is both fat and greasy, the spread of taste is incomparable, and also the eye-catching colors, fresh yellow of mango adorn the characteristic white part. of coconut milk as embellishments, like highlighting an irresistibly delicious dessert.

I bet with a big piece of jelly to cool down the whole family, just one moment is all gone!

RAW MATERIAL OF FRUIT COCONUT FRUIT MANGO:
Ripe mangoes: 2 fruits
Coconut milk: 200ml
Filtered water: 800ml
Sugar: 150gr
Jelly powder: 10gr
HOW TO MAKE FRUITS COCONUT FRUIT:
Step 1: Ripe mangoes take the meat inside, put in a blender and puree with water, strain the mixture through a sieve to smooth.

Coconut fruit jelly always eat and never get bored

Step 2: Put the jelly powder into the small bowl, mix with sugar evenly. Boil the water in the pot, bring it to a boil, add the jelly powder and sugar, mix well, stir well, when the water is boiling, lower the heat to stir until the water is clear.

Divide the mixture into 2 parts, one part left in the pot, one part poured into another pot, covered again, set aside.

Coconut fruit jelly always eat and never get bored

Step 3: Part of the jelly in the pot continues to cook on the stove, simmer, bring the boiling pot back, then pour the mango juice and stir your hands to melt the mixture, blending together into a characteristic yellow color of mango, jelly boil again, match, clear.

You pour the mango jelly portion into the mold and wait for the jelly to cool down, facing the car.

Coconut fruit jelly always eat and never get bored

Step 4: Continue to cook the pot containing the remaining water on the stove, boil again, just simmer while stirring, when the boiling boil, pour coconut milk and stir hands to dissolve the coconut. completely into the mixture.

The boiling water is fine again, we have finished the coconut jelly. turn off the heat and wait for the jelly to cool down, while checking the mango jelly part again to see if the jelly car has reached the jelly level again. When the jelly is sufficiently frozen, continue to gently pour the coconut jelly into the mold to create a layer. jelly 2. Extremely light hand so as not to carry the mango jelly part offline!

Coconut fruit jelly always eat and never get bored

Step 5: After completing the pouring of jelly into the mold, you put the mold in the refrigerator to cool and help jelly faster freezing offline!

The final step is to enjoy it, you just need to take out the jelly, turn it upside down on the plate and cut into pieces of your choice to invite the whole family.

Coconut fruit jelly always eat and never get bored

Looking very attractive is not it!

You can also garnish your jelly to make it even more vivid! (See more about making jelly)

Coconut fruit jelly always eat and never get bored

Little babies will love the vivid visuals a bit

Coconut fruit jelly always eat and never get bored

I wish you success and have a perfect dessert! See how to make flan ice cream.