Pandan coconut leaves coconut leaves delicious delicacy

Coconut jelly is a very refreshing and very cool dish, attractive to everyone
Especially, coconut jelly can be combined with a lot of different ingredients to create delicious, strange, healthy and delicious jelly jars. Today, let’s try making coconut jelly with pineapple leaves! Hopefully, the greasy and aromatic part of coconut milk mixed with the fragrance of pineapple leaves and the cool blue eyes will make your piece of jelly more lively, more delicious, delicious and show your skills. your good hand.

Let’s get started!

RAW MATERIALS TO MAKE COCONUT COCONUT COCONUT MILK:
Flexible jelly powder: 12gr
Fresh pineapple leaves: 1 medium bundle
Filtered water: 1 liter
White sugar: 150gr
Coconuts: 1 fruit with the whole country
Coconut
See also more recipe for jelly.

HOW TO MAKE COCONUT COCONUT COCONUT MILK:
Step 1: Wash the pineapple leaves, make sure to soak in salt water to make sure, after the leaves are clean, cut the pineapple leaves and put them in the blender with a little water and puree.

Use a strainer to get the juice. Depending on your preference, the pineapple leaf jelly is light green or dark green, so you use the right amount of pineapple leaves according to your needs.

Pandan coconut leaves coconut leaves delicious delicacy

Step 2: Put the coconut milk, water, sugar, jelly powder in the pot stir and cook on medium heat with medium heat, constantly stirring your hands to dissolve the jelly and sugar, mix well.

When the water comes to a boil, lower the heat, stir to boil for 1 more minute, then turn off the heat. Divide the pot of jelly into 2 parts.

Pandan coconut leaves coconut leaves delicious delicacy

Step 3: Part of the vegetable juice you put on the stove to simmer over medium heat, add the pandan leaf juice to the well and stir well to mix the pineapple leaves and jelly. When boiling water, simmer for 1-2 minutes, turn off the heat.

Wait for the pot to cool down, pour the pineapple leaf jelly into the mold, just pour half of the mold so the rest will pour the pineapple leaf jelly!

Pandan coconut leaves coconut leaves delicious delicacy

Step 4: Part of the remaining jelly, continue to cook on medium heat, add coconut milk and stir well for coconut milk, when boiling, let the fire simmer for approximately 1 cup. -2 minutes is fine.

Wait for the jelly to cool down, the pineapple jelly part of the mold is slightly frozen, you gently pour the coconut jelly onto top until the mold is full, wait for the jelly to freeze and put in the refrigerator to cool to cool the jelly quickly bronze.

Pandan coconut leaves coconut leaves delicious delicacy

Thus, we have just finished the delicious, beautiful, delicious pineapple coconut leaf jelly jelly jelly jelly, crunchy, slightly sticky, sweet, cool, fragrant and extremely attractive. So excited, enjoy it!

Pandan coconut leaves coconut leaves delicious delicacy

In addition, we can also cut jelly jelly and put into a cup of green tea or milk tea or cool fresh milk, just drink and enjoy the fragrant jelly pieces, crispy, flexible is really amazing. Please!

Pandan coconut leaves coconut leaves delicious delicacy

I wish you success and have another favorite jelly dish cooling the hot day for you and your family. See more ways to make flan ice cream.